Heat Stable Cheese
Mild, milky cheese taste after application.
- Bakery & Fried Snacks
- Sausages & Meatballs
- Surimi & Fish Ball
- Maintains shape through baking, deep frying, steaming and boiling — maximum stability in any environment
- Best folded into dough rather than sprinkled on surface to avoid over-browning
- Diced sizes: 4 mm, 6 mm, 8 mm & 12 mm · Pack: 1 kg, 5 kg, 2 kg block