Lacto Oceania
FT Cheese · Diced Cheese Range

FT Cheese — Now Available in Australia

Diced cheese,
engineered to perform.

Heat Stable, Heat Resistant & Melty diced cheese from FT Cheese — built for bakery, meat and surimi applications that need to survive the process, every time.

Manufactured by FT Cheese, Singapore Imported by Lacto Oceania Distributed by Hela Australia
Four varieties of FT Cheese diced cheese on a wooden board

FT Cheese is Lacto Asia’s processed cheese manufacturing arm — a brand new, state-of-the-art factory in Singapore built to Japanese quality standards. Lacto Oceania is now bringing three core diced cheese types into Australia — each tuned for a different heat behaviour, so you can match the cheese to the application.

The Range

Three cheeses, three heat behaviours

Heat Stable Cheese

Retains shape upon heating — maximum stability.
Heat Stability
10 / 10
Heat Stable yellow diced cheese
Taste Profile

Mild, milky cheese taste after application.

Applications
  • Bakery & Fried Snacks
  • Sausages & Meatballs
  • Surimi & Fish Ball
Performance Notes
  • Maintains shape through baking, deep frying, steaming and boiling — maximum stability in any environment
  • Best folded into dough rather than sprinkled on surface to avoid over-browning
  • Diced sizes: 4 mm, 6 mm, 8 mm & 12 mm  ·  Pack: 1 kg, 5 kg, 2 kg block
FT Cheese in deep fried snack applications Sausage platter with cheese filling

Heat Resistant Cheese

Good shape retention under heat — reliable performance.
Heat Stability
8 / 10
Heat Resistant Cheese 1kg bag
Taste Profile

Strong cheese taste, nutty and salty after application.

Applications
  • Bakery & Pizza
  • Sausages & Meatballs
  • Surimi & Fish Ball
Performance Notes
  • Maintains shape through baking and deep frying — good golden brown colour
  • Slightly softens in wet heat environments (steam, boiled, high-moisture surimi & meat)
  • Clean label — fewer additives than Heat Stable
  • Diced sizes: 4 mm, 6 mm, 8 mm & 12 mm  ·  Pack: 1 kg, 5 kg, 2 kg block
Nacho cheese roll — bakery application Meat pie cross-section with heat resistant cheese

Melty Cheese

Excellent meltability upon heating — smooth, even flow.
Meltability
10 / 10
Types
  • Yellow
  • Orange
  • Red
  • Chilli
Applications
  • Bakery & Filled Buns
  • Chicken Katsu & Cordon Bleu
  • Fish Ball & Surimi
  • Pizza & Cheeseburger
Performance Notes
  • Melts smoothly and evenly upon heating — flows to coat and cover fillings
  • Performs in both dry heat (baking) and wet heat (steaming, high-moisture environments)
  • Diced sizes: 4 mm, 6 mm, 8 mm & 12 mm  ·  Pack: 1 kg, 5 kg, 2 kg block
Melty cheese in a baked bread roll Steamed meat buns with melty cheese filling

Why FT Cheese

Precision, backed by Lacto’s global network

FSSC 22000

Certified food safety and stringent quality management at every step.

New Singapore Factory

Brand new, state-of-the-art production facility built to Japanese quality standards.

Customisable

Flavours include Cheddar, Nacho, Pistachio, Blue Cheese and Truffle. Texture and colour tailored to your product. Small production lots available — ideal for promotions.

R&D Support

Technical development capability for every application challenge.

11
Countries
1998
Established
Singapore · Japan · Malaysia · Indonesia · China · Thailand · Philippines · USA · Australia · Netherlands · Italy

Get In Touch

Our Australian partners

Australian Distributor

Hela Australia

Hela Spice Australia is a global, family-owned food ingredients specialist with more than a century of expertise in ingredient innovation and food technology. Operating in over 70 countries and supported by eight manufacturing facilities worldwide, Hela delivers high-quality ingredient solutions to food manufacturers across the globe. In Australia, Hela Spice Australia is the exclusive distributor of the FT Cheese diced range, providing premium cheese solutions tailored to the needs of the local food manufacturing industry.

Australian Subsidiary — Lacto Japan

Lacto Oceania Pty. Ltd.

Lacto Oceania is the Australian arm of Lacto Japan Co. Ltd., a global processed cheese specialist operating across 11 countries. Lacto Oceania imports and provides technical support for the FT Cheese range in Australia.

Level 4, 447 Collins Street,
Melbourne VIC 3000, Australia